8oz Rosemary Garlic Ghee
Made with organic California Garlic and locally grown Rosemary, this ghee boasts an incredible flavor profile. It's always the first to go at the farmer's market, and for good reason.
Rosemary Garlic Ghee is our favorite for cooking any kind of fish, meat, or poultry, and also makes an excellent addition to soups or pastas. Use it for frying your eggs in the morning, or roasting potatoes for dinner.
Or, spread it on some toast and make home-made garlic bread!
Why Grateful Ghee?
- Our secret ingredient- something we add during the clarification process that enhances the flavor of our ghee, making it taste unlike any other you've tried! This secret ingredient is then strained out (and promptly devoured), leaving behind just pure butter ghee.
- We're a small, women-owned business, and we buy all of our ingredients from our local farmers. In addition, we do not use any plastic during production, and make sure all of our materials are recyclable or compostable.
- Grateful Ghee donates $1 from every jar sold to support families and small businesses in Syria. Sign up for our email list using the button in the bottom right corner to stay updated on our trip to Damascus in September.
- We do not use cheap butter. Our butter comes from small, family farms in Northern California that use holistic farming practices where cows graze on grass year-round.
Our ghee is made following ancient, traditional methods, in small batches. Every jar may have a slightly different consistency. Some may be grainier, while others are smooth. In general, our ghee tends to be more grainy. These grains are in fact antioxidants that continue to develop over the lifetime of the product.
Ghee does not need to be refrigerated. It stays best when stored in a cool, dark place, and it is completely natural for its consistency to fluctuate (much like coconut oil).