Why Grateful Ghee?
Our secret ingredient- something we add during the clarification process that enhances the flavor of our ghee, making it taste unlike any other you've tried! This secret ingredient is then strained out (and promptly devoured), leaving behind just pure butter ghee.
We're a small, women-owned business, and we buy all of our ingredients from our local farmers. In addition, we do not use any plastic during production, and make sure all of our materials are recyclable or compostable.
Grateful Ghee donates $1 from every jar sold to support families and small businesses in Syria. Sign up for our email list using the button in the bottom right corner to stay updated on our trip to Damascus in September.
We do not use cheap butter. Our butter comes from small, family farms in Northern California that use holistic farming practices where cows graze on grass year-round.
Nothing Beats a Family Recipe
Our ghee is 100% organic and our butter comes from small farms in Northern California, where cows graze on grass 365 days a year.
Each ingredient in our ghee is grown by local farmers. We make our ghee in small batches over low heat to give it full flavor.
Let's Help One Another
$1 from every jar of Grateful Ghee that is purchased goes directly towards helping families in Syria get back on their feet after nearly nine years of civil war and conflict.
We work directly with our family in Damascus to offer financial assistance to struggling families, small business owners, and local non-profit organizations.
